Phil Cropper - Chairman of The BoardPhil Cropper is a native to Ocean City Md. and is an classically trained executive chef and pastry chef. Phil is currently The Culinary Arts & Pastry Arts Instructor at Worcester Technical High School in Newark Md.
James Lauser CEC, AAC -Certification Chair |
Chapter Officers
Gary Leach , CEC, AAC- Chapter PresidentGary Leach is the General Manager and Executive Chef for Centerplate at the Roland E Powell Convention center in Ocean City, Md. Gary was a founding member of the DCCA, and is a Past Competition Chair for the Association.
Paul Suplee, CEC, PC-3, MBA- Vice PresidentPaul Suplee is a Professor of Culinary Arts at Wor-Wic Community College Box Car restaurant group. Paul has received numinous culinary medals and awards for competing.
Tony Hillagoss CEC, AAC- SecretaryTony Hillagoss is the culinary art instructor at parkside CTE in Salisbury MD. & the owner of Brews Up.
Brent Creeger, CEC - TreasurerBrent Creeger is The Executive Chef for the Princess Royal in Ocean City Md. Brent has been there since the opening 25 years ago, He is a Past President of the DCCA and has competed in many hot Food competitions.
|
|
|
Get Connected on social media
do you blog.....
Check out We Are Chefs, American Culinary Federation's blog for chefs, cooks, students and the foodservice industry. Visit www.wearechefs.com
You will be redirected to the ACF National Website for membership information .
