Phil Cropper - Chairman of The Board
Phil Cropper is a native to Ocean City Md. and is an classically trained executive chef and pastry chef. Phil is currently The Culinary Arts & Pastry Arts Instructor at Worcester Technical High School in Newark Md.
James Lauser CEC, AAC -Certification Chair
Gary Leach , CEC, AAC- Chapter President
Gary Leach is the General Manager and Executive Chef for Centerplate at the Roland E Powell Convention center in Ocean City, Md. Gary was a founding member of the DCCA, and is a Past Competition Chair for the Association.
Paul Suplee, CEC, PC-3, MBA- Vice President
Paul Suplee is a Professor of Culinary Arts at Wor-Wic Community College Box Car restaurant group. Paul has received numinous culinary medals and awards for competing.
Tony Hillagoss CEC, AAC- Secretary
Tony Hillagoss is the culinary art instructor at parkside CTE in Salisbury MD. & the owner of Brews Up.
Brent Creeger, CEC - Treasurer
Brent Creeger is The Executive Chef for the Princess Royal in Ocean City Md. Brent has been there since the opening 25 years ago, He is a Past President of the DCCA and has competed in many hot Food competitions.