Mark S. Mayers, CEC, AAC, FMP- Chairman of The Board
Mark Mayers is the Corporate Chef and Restaurant General Manager for the Harrison Group in Ocean City MD. Mark is a Past President of the DCCA and a founding member since 1988. Mark owns and operates Creative Ice Sculpture and is a Certified NICA Judge. Mark received the 2015 ACF Presidential Medallion Cutting Edge Award
Paul Suplee, CEC, PC-3, MBA- Competition Chair
Paul Suplee is a Professor of Culinary Arts at Wor-Wic Community College. Paul has received numinous culinary medals and awards for competing and is a Past Vice President of the DCCA.
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Chapter Officers
Phil Cropper, CC - Chapter President
Phil Cropper is a native to Ocean City Md. and is an classically trained executive chef and pastry chef. Phil is currently The Culinary Arts & Pastry Arts Instructor at Worcester Technical High School in Newark Md.
Gary Leach , CEC, AAC - Vice President
Gary Leach is the General Manager and Executive Chef for Centerplate at the Roland E Powell Convention center in Ocean City, Md. Gary was a founding member of the DCCA, and is a Past President and Competition Chair for the Association.
Jason P. Nester, CC - Secretary
Jason Nester is a New member to the DCCA, He is a graduate of the wor-wic community college, culinary arts program. Jason is the Banquet Chef at Green Hill Golf and County Club in Salisbury Md.
Brent Creeger, CEC - Treasurer
Brent Creeger is The Executive Chef for the Princess Royal in Ocean City Md. Brent has been there since the opening 25 years ago, He is a Past President of the DCCA and has competed in many hot Food competitions.
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